Temperature Traceability in the Food Industry
In the food industry, temperature control is a key factor for food safety and quality, and it is also an essential link for export success.
Challenges in the Food Sector
These daily challenges require tailored solutions to ensure the integrity of your sensitive products and customer satisfaction, while optimizing your logistics processes.
Regulatory Compliance
Strict compliance with HACCP, IFS, BRC standards and local obligations thanks to documented and timestamped evidence.
Food Safety
Immediate detection of temperature deviations to prevent bacterial proliferation and reduce health risks.
Quality & Freshness
Optimal preservation of the organoleptic and nutritional properties of perishable goods.
Operational Efficiency
Essential tools for professionals to calculate product shelf life.
Solutions Designed for the Food Sector
Reusable Loggers
PDF Loggers
Wireless Solutions
All our solutions are designed for the food industry:
Reports compliant with regulatory audits | Rapid exports for your quality teams,
Our Strengths for the Food Industry
- Intuitive interface, no complex training required.
- Ready-to-use HACCP reports and audits.
- Customizable alert system (SMS, email, application).
- Traceable sensors, adapted for sensitive products.
- Reliable coverage of warehouses, cold rooms, and transport flows.
- End-to-end visibility to optimize your processes and reduce your losses.
Specific Applications in the Food Industry
Fruits and Vegetables
Ensure control over product shelf life
Fish & Seafood
Preserve the exceptional quality and delicate flavor of your marine products, even on the most demanding journeys.
Dairy Products
Guarantee the microbiological safety and nutritional quality of your yogurts, cheeses, and milks through strict and continuous control.
Frozen Products
Offer an uncompromising taste experience by respecting the cold chain at every step, for products that retain texture and nutritional value.
Case Study – Dairy Product Transport
- Problem Identified
An agri-food exporter shipping fruits and dairy products internationally faced a lack of visibility during maritime transport. Long journeys and variable conditions in refrigerated containers led to risks of cold chain breaches and significant financial losses.
- Solution Deployed
Implementation of 150 real-time connected loggers, integrated into a centralized platform. This solution allowed continuous monitoring of temperature and humidity inside the containers, with instant alerts in case of deviation and automatic generation of reports compliant with HACCP and IFS standards.
- Results Achieved
- 40% reduction in disputes related to product quality upon arrival.
- Optimal preservation of cargo freshness during several weeks of transit.
- Measurable improvement in customer satisfaction and enhancement of brand image among international distributors.
Frequently Asked Questions
Are your solutions compatible with HACCP standards?
Yes. Our reports and historical data comply with HACCP best practices and are ready for audits (IFS, BRC, etc.).
Which loggers do you recommend for frozen products?
We recommend models certified for -30 °C, sized according to your food industry flows.
Are visual indicators sufficient?
They offer quick initial validation, but for regulatory compliance, we recommend combining them with timestamped recording.
Secure your food supply chains
now
- Needs assessment: analysis of your flows and identification of critical points.
- Customized solution: tailored recommendations and rapid deployment.
- Training & support: simple and effective adoption by your teams.
